Imagine savoring the rich, aromatic flavors of a traditional Indian dish with a delightful vegetarian twist welcome to the world of Veg Galouti Kebabs. Known for their soft, melt-in-the-mouth texture, these kebabs are a gourmet treat that’s both hearty and satisfying.
Crafted from a blend of roasted spices, fresh ingredients, and a touch of culinary finesse, Veg Galouti Kebab promises a burst of flavor in every bite. Perfect for impressing guests or indulging in a special meal, these kebabs are a testament to the art of vegetarian cooking. Let's dive into the step-by-step process of making these irresistible kebabs.
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Overview
Preparation time: 45 minutes
Cooking time: 30 minutes
Course: Starter
Cuisine: Awadhi
Serve: 6-8Pcs
Ingredients
- Javitri (Mace)-1
- Black Cardamom- 2
- Green Cardamom-3
- Dry Coriander Seeds- 1table spoon
- Cumin Seeds-1tablespoon
- Small Piece of Cinnamon- 1/4 inch
- Black Pepper
Ginger-Chili Paste
- Green Chilies-2
- Piece of Ginger-1/4 inch
- Garlic Cloves-3
- Fried Cashews- 10-12 pcs
- Fried Onion slices- 2 pcs
- Red Boiled Kidney Beans-1cup
- Medium Sized Boiled Potatoes-2
- Kashmiri Chili Powder Red-1 teaspoon
- Salt (to taste)
- Gram Flour (dry roasted Besan)-1/2 cup
- Above Prepared Bean Paste
Oil (for shallow frying)
Steps to Prepare Veg Galouti Kebabs
Prepare the Kebab Masala
Roast javitri, black cardamom, green cardamom, dry coriander seeds, cumin seeds, cinnamon, and black pepper in a dry pan until fragrant. Grind these roasted spices into a fine powder to create your special kebab masala.
Fry Cashews and Onions
Fry the onion slices until they become golden and caramelized.
Similarly, shallow fry the cashews until they turn golden.
Prepare Red Bean Paste
Mix Ingredients
Combine the boiled mashed potatoes & prepared red bean paste along with kebab masala, and Kashmiri red chili powder.
Make a soft Kebab Dough
Incorporate dry roasted gram flour & salt into the mixture. Blend everything into a smooth paste.
Form and Fry Kebabs
Shape the paste into small tikki (patty) forms. Shallow fry them in oil until they are golden Red and crispy on the outside.
Serve and Enjoy
Serve the Veg Galouti Kebabs hot with mint chutney or your favorite dipping sauce. These kebabs are sure to be a crowd-pleaser with their rich flavors and smooth texture. Enjoy your culinary creation!