Thai raw green mango salad is a quick yet unusual salad. It goes well with an Indian or Asian meal as a side serve. It serves as a chutney or pickle, so you can make a small bowl of it for 4-6 people.
You must've tried a number of recipes with Mango. It tastes great to most of us and everyone has their own style of making innovative recipes with this. The most beautiful part about mango is its sweet and sour taste, which fits well with all the desserts, drinks, pickles, and veggies.
I'm fond of raw (kachha) mango. I made this salad with raw mango and it tastes great. This salad is another addition to mango recipes. To know more about it slowly scroll down and prepare it for yourself :)
Overview
Preparation time: 15 minutes
Cooking time: nil
Course: Salad/Side Serve
Cuisine: Thai
Yield: 1 big bowl
Ingredients
Veggies
- Raw mango Juliennes- 1 cup
- Baby Onions- 5-6 (sliced into shreds)
- Crushed green chili - 2
- Crushed garlic cloves- 2-3
Seasoning and others
- Peanut oil- 1tablespoon (olive oil can also be used )
- Roasted Peanuts-1 tablespoon
- Soya sauce- 1/2 teaspoon
- Sweet Mango Chutney- 1tablespoon (you can use homemade or ready-made)
- Red chili powder- 1 teaspoon
- Salt- 1 teaspoon (as per taste)
- Powdered Sugar- 1 tablespoon ( can be adjusted if mango is too sour)
Steps to assemble Green mango salad
Step-1
Peel the raw green mangoes. Cut the side pieces. Then cut the long pieces into half and then chop them into thin juliennes.
Step-2
Mix 1 tbsp oil and keep the shredded mango aside.
Step-3
After 5 minutes add onion slices to the mangoes.
Step-4
Pour some soya sauce and sweet mango chutney over it.
Note: Ready-made mango chutney is available in the market in small bottles. In its absence, use Thai sweet chili sauce, served with spring rolls.
Step-5
Add crushed green chili and garlic along with sugar powder. Mix well lightly.
Step-6
Finally, season it with salt and red chili powder and combine well.
Step-7
Keep covered in the refrigerator for 1 hour for the flavor to penetrate.
Final-Serve
Top it up with roasted or fried peanuts, and fresh coriander at serving time.