Try this summer's perfect 5-minute homemade cafe-style iced coffee using essential home-available ingredients like milk, cream, sugar, and coffee powder. It tastes delicious and good enough to impress your morning and evening mood with its creamy texture and frothy layer drizzled with cocoa powder and chocolate syrup.
I call it a summer-perfect drink because it soothes your dry throat with ultimate flavors whenever you take a sip of this amazingly cold, thick, and creamy coffee milkshake.
Following this recipe gives you the exact taste of iced coffee you find in cafés and restaurants. You just need to gather a few ingredients and the recipe is ready to delight you every day with a broad smile on your face.
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Overview
Preparation time: 2 minutes
Cooking time: Nil
Course: Beverage
Cuisine: Continental
Serve: 2
Ingredients
- Milk- 1 cup (cold)
- Ice cubes- 10
- Sugar- 2 tablespoons (can be adjusted as per taste)
- Fresh Cream- 1/4 cup of fresh cream
- Cocoa Powder- 1 tablespoon
- Coffee powder- 2 tablespoons (can be reduced if you want a lighter version)
- Milk Powder- 3 tablespoon
Steps to follow for making Café Style Cold Coffee
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Again whip and blend for another minute.