Vegetarian Recipe Of Thukpa Without Corn Starch | One Pot Veg Thukpa Meal At home|

Hailing from the North-Eastern part of India, this succulent Veg Thukpa Soup is packed with proteins and nutrients. The latest addition to my culinary skill, my family relishes every sip of this vegetable soup. This soup tempts and satisfies your taste bud and also fulfills the nutritional requirements.

One-pot recipe of veg Thupka soup is easy to prepare. It's a completely delicious meal idea for busy weekdays. Scroll down for a step-by-step recipe for this delectable vegetable soup.

Overview

Preparation time: 15 minutes

Cooking time: 20 minutes 

Cuisine: North Eastern

Course: Soup/Meal

Serve: 4

Ingredients

Main

• Noodles- a bunch ( Approx 50gm)

Vegetables

• Grated Ginger- 1 teaspoon/1/2" inch piece
• Garlic- 3 cloves 
• Chopped Onion- 1
• Chopped Green chili- 1
• Chopped Mushroom- 7-8 pieces
• Shredded cabbage-1 cup
• Chopped Carrot- 1 cup
• Spring onion- 1/2 cup
• Lemon juice- 1 tablespoon

Spices and others

• Kashmiri Red chili powder- 1/2 teaspoon
• Salt- to taste (approx 1 tablespoon)
• Oil-1 tablespoon
• Hot Water-5 cups
• Cottage cheese diced- 1/3cup (vegans can opt for tofu)

Steps to prepare veg Thukpa soup at home

Step-1

Heat oil on a medium flame in a deep pan Add chopped ginger, garlic, and green chili. Saute' for a few seconds.

Step-2

Add chopped onion, stir well and cook for 1 minute.

Step-3

Add chopped carrot, and add it along with onions for a tender and well-cooked carrot.

Step-4

Add shredded cabbage and mix. The cabbage adds flavor and base to the soup.

Step-5

Add chopped mushroom and mix well. Cook for 2-3 minutes. Chopped mushrooms taste great in this soup so, I prefer to add them. If you're not fond of mushrooms then it can be avoided.

Step-6

Add chopped green onion for some tangy flavor and cook for another minute.

Step-7

Season the soup with salt and red chili powder and mix well. This north-eastern popular vegetable soup doesn't require lots of sauces and spices because a combination of vegetables is enough to make it delicious and balanced.

Step-8

Pour the required quantity of hot water and bring it to a boil. Adding hot water preserves the color of the beautiful-looking Thukpa soup.

Step-9

Add a bunch of uncooked noodles directly into the soup. This enhances the richness and flavor of the soup. Cover and cook for 10-15 minutes.

Step-10

Cook noodles anywhere from 8 to 10 mins, depending on the quality and type of noodles. 

Step-11

Add a tablespoon of lemon juice once the noodles are cooked. This brings an appetizing taste and makes all of the ingredients come into line.

Step-12

In the end, finish it with diced cottage cheese and simmer for a few seconds. 

Final Serve

Serve a hot and delicious Thukpa soup bowl for lunch or dinner as a complete meal.

Video Recipe