Homemade 10-minute Tomato onion salsa is the best! The spicy Mexican recipe is finest when prepared with fresh tomatoes, onion, coriander, and lime juice in ten minutes with a food processor. This Mexican chunky juicy salsa sauce is delectable when accompanied with crispy nachos, tacos, or any caesar salad.
Tomato salsa is best when prepared with fresh and firmed vegetables. My kids love to prepare this easy dip or side dish as it hardly takes any effort if you've got a vegetable chopper at your hand. My 7-year old is in love with crispy nachos loaded with spicy salsa salad. It's his anytime hunger pang snack.
Today in this recipe I'm sharing my homestyle easy and quick step-by-step Pico de Gallo Recipe. Following up you can prepare a flavorful salsa that tastes better than any canned one.
Overview
Preparation time: 10 minutes
Cooking time: Nil
Course: Side-serve
Yield: 1 and 1/2 cups
Ingredients
- Minced Tomato- 2 (small size)
- Minced onion- 1 (small)
- Finely chopped green chili- 1
- Finely chopped coriander- 1/4 cup
- Grounded black peppercorn-1/4 teaspoon
- Salt- 1/2 teaspoon
- Vinegar-1/2 teaspoon (can be replaced with lemon juice)
- Tomato ketchup-1 tablespoon
- Red chili sauce- 1 teaspoon
Steps to make Mexican Salsa
In a bowl collect minced tomato, onion, chili, and coriander.
Step-2
Add 1/2 teaspoon vinegar to the mixture of chopped vegetables.
Step-3
Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, red chili sauce, and tomato ketchup to the prepared mix.
Step-4
