Hot Tomato Carrot Soup- A classic Indian soup served with bread crouton is a perfect vegetarian soup with flavors and goodness of nutrients. This super quick, easy, and comfortable soup recipe has enough reason for you all to check this recipe as instantly as this soup itself. 👇
A bowl of hot tomato soup with a perfect blend of flavors, sweetness, and tanginess with the crunch of bread croutons is incomparable. Tomato soup is the most common and loved soup for all ages and across all places. The pupils have their versions as per their tastes and flavors. Indian-style tomato carrot soup in winters is also one of the regular preparations in Indian homes. The addition of some off-beat ingredients like bottle gourd, bay leaf, black peppercorn, and ginger makes it even perfect and balanced for me.
We have more easy soup recipes created from different food ingredients. Here is the list:
- For a south Indian flavored soup, you can try No Onion Garlic Tomato Rasam Recipe and Drumstick Soup Recipe - a quick and healthy recipe from southern tastes of India.
- Creamy Vegan soups are the new trend among youngsters. You can look at our very much liked Vegan Broccoli Almond Soup and Creamy Vegan Pea Soup recipe.
- Vegetable stock soup is an all-time favorite. Try the Hot Manchow soup recipe which is easy and perfect to soothe your throat when craving spicy soup.
Overview
Preparation time: 10 minutes
Cooking time: 10 minutes
Course: Soup
Serve: 4
Ingredients
Major
- Roughly chopped tomato- 3
- Chopped carrot-1(big size)
- Chopped bottle gourd- 1 cup
- Ginger piece- Half inch
- Water-3 cups
Seasoning and others
- Crushed black peppercorn-1 teaspoon
- Table salt- 1and 1/2 teaspoon
- Bay leaf-1(small)
- Black peppercorns-8-9
- Fresh cream or butter- to top up (optional)
- Fresh coriander leaves- to garnish
Step-by-step-recipe for tomato carrot soup
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Final Serve
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