Vegetarian Burrito Roll Recipe | Veg Beetroot Rice Wraps at home

byDeepti Jain -November 09, 2021

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Are you bored of regular roti's, rice, and veggies?
Easy Homecooked Vegetarian Beetroot Rice Frankie Recipe is a perfect Lunchbox idea for kids and other age groups.
It's a human tendency to get bored of the regular stuff we do. The same goes for food. Staple food like chapati and rice exhaust us. But, if these consistent and repeated items are crafted into a new combination, it can turn fantabulous.
This Veg Wrap with rice filling in beetroot tortilla is a kind of fusion where daily items with some atypical ingredients are clubbed in an innovative way to surprise your kids.
It's a complete veg meal recipe to satisfy anyone's appetite while traveling, working in offices, or enjoying lunch breaks in schools. It's a handy and hassle-free food folded with multiple flavors and a richness of nutrients inside. The best part of the recipe is its filling which is made of leftover rice so whenever you've any leftover steamed rice or jeera rice, you can create this quick and nutritious recipe.
Overview

Preparation time- 20 minutes
Cooking time- 20 minutes
Total time- 40 minutes
Course- Lunch/dinner meal
Serve- 4

Ingredients

Beetroot Tortillas

Wheat flour/refined flour- 1 and 1/2 cup
Beetroot-1
Salt-1 teaspoon
Oil-1 teaspoon
Water- 2 cups for boiling beet

Rice filling

Steamed or leftover cooked rice- 1 cup
Onion- 1 chopped
Garlic-2-4 cloves
Oil-1 teaspoon
Red chili powder-1 teaspoon
Red chili sauce-2 teaspoon
Salt-1 teaspoon(only if rice doesn't have any salt)
Chopped Green coriander- 1 tablespoon

For Wrap

Prepared half-cooked tortillas-6
Shredded cabbage-1 cup
Carrot Julians-1/2 cup
Prepared Rice filling- 1-2 cups
Butter- to broil the tortillas
Grated cheese- 1 cup
Eggless Mayonnaise- 1 cup
Thousand island sauce- 1/2 cup (optional and can be replaced by adding tomato ketchup into mayo with oregano and Italian herbs)

Preparation process

Tortillas Making

Step-1

Wash and chop the beetroot and boil it with 2 cups of water in a pressure cooker or pan to make it soft.

Step-2

healthy homemade wrap recipe with beetroot

Once done, keep it aside to cool. Make sure the mix gets cooled completely before further use. A hot one can cause accidents while grinding.

Step-3

easy and tasty recipe with leftover rice

Blend the room temperature purée in a grinder to make it smooth.

Step-4

Mix flour, salt, and a cup of beet purée together in a mixing bowl.

Step-5

Learn how to make beetroot tortillas in an easy way

Knead well to prepare a soft dough. Keep it aside to rest for 5-10 minutes.

Step-6

Put some oil on the dough. Knead the dough for 3-4 minutes.

Step-7

Knead till it yields a smooth and elastic dough. Keep it covered for 10 minutes and then move to the next step.

Step-8

Part the dough into equal portions and roll them into the balls.

Step-9

easy steps to make beetroot tortillas at home

With the help of a rolling pin, roll a dough ball into a thin, round tortilla.

Step-10

Heat the skillet and place the rolled tortillas on the hot skillet until it shows bubbles and golden dots. Flip and cook until both sides are half-cooked.

Step-11