Recipe for Homemade White Hot Chocolate | Chocolate Add on for every Season Beverages

Rainy days, a book in your hand, light music, and a window by your side. The only addition you need is this white-hot chocolate prepared without using corn starch. Pupils prefer a cup of hot coffee, tea, or herbal tea in this kind of atmosphere, but all I crave is a mug of steaming white-hot chocolate.  

White-hot chocolate is a universal drink and can be relished any time of the day, be it morning, afternoon, or cold eerie nights. It's a kid's favorite beverage with milk- Try a homemade White hot chocolate Recipe without corn starch and it can be the best idea for your kid's birthday celebrations.

As soon as we think of hot chocolate, a thought of mixing cocoa powder and milk strikes our mind.  Though brewing up white-hot chocolate isn't something limited to that but it's more than that. To make a perfect white hot chocolate, grated white chocolate is a must.  It's a delicious beverage that needs only three ingredients for its preparation.

So, here is the easy and quick step-by-step recipe with images and texts to whip and sip up a cup of soothing white-hot chocolate. 

Overview

Preparation time: 2 minutes

Cooking time: 10-15 minutes

Course: Beverages

Serve: 4

Ingredients

• White chocolate Cut into small pieces- 75 gm
• Milk- 2 cups
• Milk powder- 2 tablespoon
• Vanilla syrup/essence- 1/2 teaspoon

Cooking process

Step-1

Take a saucepan, add two cups of milk, and heat it.

Step-2

Once the milk gets hot add chocolate pieces. Continue cooking and stirring till chocolate melts well with milk.

Step-3

Take 2 tablespoons of milk powder. Add 2 tablespoons of milk to it and prepare a slurry.

Step-4

Add this slurry mix to the chocolate milk. 

Step-5

Cook for few more minutes and add 1/2 teaspoon vanilla syrup to the milk. If the vanilla syrup isn't available you can also add vanilla essence. till it shows a little thick consistency.

Step-6

Continue cooking and stirring on very slow heat till it becomes a little thick.

Step-7

Pour the hot chocolate into the cups. Use some cocoa powder or whipping cream for top-up decoration and serve hot.