Eating Veggies every day is very important for our body and health. Isn't it? Vegetables provide vitamins, minerals iron, and nutrients which are essential for a healthy body.
As per research, we should include at least 5 vegetables each day in our daily diet as it helps in lowering the risk of diseases.
The mixed vegetable curry completes that need of five veggies a day. This particular mix veg is unique in its ingredient. Generally, we see mixed veg with veggies like potato, cauliflower, carrot, cabbage, and capsicum whereas it's completely different when we talk about veggies.
It's an easy, quick, and perfect veg curry to serve for guests and to relish on those different days when you wanna have something vegetarian at home but restaurant-style.
Also Try: Cauliflower Kofta Curry Recipe For Lunch And Dinner
You can enjoy it with paratha, roti or rice. It tastes great with all. So let's gear up to the step-by-step recipe of "North Indian Style Mixed Veg Curry For Chapatti during Lunch or Dinner hours"
Overview
Preparation time: 15 mins Cooking time: 15 mins Type: Indian curry Serve: 4
Ingredients
Veggies
- Mushroom (washed, cleaned, and cut)- 200gm
- Corn Kernels (soaked in lukewarm water)- 1/4 cup
- Green Olives (cut*2)- 7-8
- Boiled Green Peas- 1/4 cup
- Crushed Garlic Cloves- 4
- Ginger Paste/ Grated- 1 teaspoon
- Onion (roughly chopped)- 2
- Green chili (chopped)-2
- Tomato (roughly chopped)-2
- Homemade Tomato Puree- 1cup
Spices and others
- Salt- to taste
- Red chili powder- 1 teaspoon
- Dhaniya powder- 1/2 tablespoon
- Turmeric powder- 1 teaspoon
- Mix veg masala- 1 teaspoon (optional)
- Oil- 1 tablespoon
- Mushroom (washed, cleaned, and cut)- 200gm
- Corn Kernels (soaked in lukewarm water)- 1/4 cup
- Green Olives (cut*2)- 7-8
- Boiled Green Peas- 1/4 cup
- Crushed Garlic Cloves- 4
- Ginger Paste/ Grated- 1 teaspoon
- Onion (roughly chopped)- 2
- Green chili (chopped)-2
- Tomato (roughly chopped)-2
- Homemade Tomato Puree- 1cup
Spices and others
- Salt- to taste
- Red chili powder- 1 teaspoon
- Dhaniya powder- 1/2 tablespoon
- Turmeric powder- 1 teaspoon
- Mix veg masala- 1 teaspoon (optional)
- Oil- 1 tablespoon
Directions to cook "Mix Veg Curry Recipe"
Step-1
Heat a wok or kadhai, add oil, ginger with garlic. Roast them till they leave their rawness.
Step-2
Add onion and saute' for five minutes till it turns pink.
Step-3
Add tomato and tomato puree. Saute for 5 minutes
Step-4
Add all the spices and cook for another 5 minutes till it releases the oil on the sides. Turn off the gas and keep it aside to cool down.
Step-5
In the meanwhile, heat a pan and saute mushroom and zucchini for around 5 minutes.
Step-6
In a grinder, take the mixture mentioned in [step 4] and grind well to get a smooth puree.
Step-7
Heat a pan and add the puree, stir well. Now add all the boiled, sauteed vegetables and olives. Mix well.
Step-8
Cook for 2 minutes. Garnish with coriander and serve hot with Paratha or rice.
